Roong-Fah Menu

Served with sweet peanut sauce.

Served with BBQ spareribs and BBQ chicken.

Deep-fried shrimp wrapped with wonton skin.

Ground chicken wrapped with wonton skin.

Ground chicken, glass noodle, water chestnut, mushrooms, and onions.

Glass noodles and vegetables.

Seasoned ground chicken wrapped with wonton sheet.

Battered, seasoned, and deep-fried shrimp.

Fish cake mixed and marinated with Thai curry paste and spices.

Marinated and grilled chicken with Thai spices and yellow curry.

Marinated in Thai spice, skewered, and grilled. Served with peanut sauce and cucumber salad.

Marinated in Thai spice, skewered, and grilled. Served with peanut sauce and cucumber salad.

Cream cheese, crab meat, and onion wrapped with wonton skin.

Fried chicken wings with chili and sweet & sour sauce.

Spicy or mild & sour soup with lemongrass, exotic spices, and lime juice.

Hot & sour soup with mushroom, lemongrass, exotic spices, and lime juice.

Shrimp, squid, mussel, fish, crab, and oyster in spicy soup with lemongrass.

Coconut soup with galangal, lime juice, lemongrass, and straw mushroom.

Shrimp, squid, mussel, fish, crab, and oyster in coconut soup with galanga, lime juice, lemongrass, and straw mushrooms.

Glass noodle soup

Chicken, glass noodles, green onions, and mushroom.

Ground meat, lemon juice, chili, and rice powder.

Spicy grilled beef and lime sauce.

Grilled shrimp, onion, mint leaves, chili paste, and lime juice.

Boiled squid with onions, chili, mint leaves, spicy lime juice, and glass noodles salad.

Lettuce, tomato, carrot, cucumber, egg, and house dressing.

Shrimp, squid, fish ball, and sole fillet with spicy sauce.

Coconut cream with bamboo shoots and Thai curry paste.

Marinated in coconut milk with Thai panang curry paste.

With yellow curry, potato, and coconut milk.

With green curry, bamboo shoot, and coconut milk.

Red curry with pineapple and shrimp.

Coconut milk, potato, and peanut with curry paste.

American broccoli

Stir-fried meat with onion, basil leaves, and chili.

Served with onion, pineapple, tomato, and bell pepper in sweet & sour sauce.

Baby corn, green onion, carrot, and straw mushroom.

Stir-fried meat and cashew nut in spicy sauce.

Meat with ginger, green onion, fungus, and brown onion.

Bean thread with egg, tomato, and onion.

Stir-fried mixed vegetable in Chinese sauce.

Stir-fried with bamboo shoot, bell peppers, and chili.

With Thai curry garlic pork rib

Stir-fried with chili and garlic.

With mushroom and bell pepper in red curry sauce.

With shrimp, imitation crab, squid, mussel, and fish ball with vegetable and egg.

Fried rice with chicken, beef, pork, and shrimp.

Exotic spicy fried rice, green chili, bell pepper, onion, and bail leaves.

With chicken, beef, pork, and shrimp, green chili, bell pepper, onion, and basil leaves.

Fried rice with Indian yellow curry served with brown onion, scrambled egg, green onion, and garlic.

Pineapple, cashew nuts, raisin, and curry powder.

With shrimp, squid, imitation crab, mussel, and fish ball.

Soft egg noodles pan-fried with brown and green onions, mushroom, Napa cabbage, carrots, and bean sprouts.

Thin rice noodles with eggs, bean sprouts, green onion, and Thai spices.

Thin rice noodles with chicken, beef, pork, and shrimp.

Thick rice noodle served with Chinese broccoli.

With shrimp, squid, imitation crab, mussel, and fish ball.

With shrimp, squid, imitation crab, mussel, and fish ball.

Rice noodles with chicken, bean sprouts, cilantro, and green onion.

Seasonal.